Vanilla Bourbon Blueberry Cherry Pie

In our family there are certain recipes that I make once a year that have become beloved traditions. Usually I stumble upon them by accident, and then the dish lives in infamy all year until the seasonal produce comes available to recreate it.

If you are planning to serve pie, this version made especially for the Fourth of July, is a medley of blueberries and fresh cherries. Tieghan Gerard shares how to blend the perfect filling and make a flakey crust with star patterned cut-outs here at Half Baked Harvest.

In one enjoyable hour you can make a pie that will be memorable for years to come.

Be happy in the moment, that’s enough. Each moment is all we need, not more.
-Mother Teresa

 

Vanilla-Bourbon-Cherry-Blueberry-Pie by halfed baked harvest

{Photos used with permission by Tieghan Gerard. }